Restaurant Week

3-Course Prix-Fixe | $55 per person

February 24th - March 2nd, 2025

*We will offer our 3-Course menu in addition to our regular a la carte dinner menu

Whipped Ricotta

chili-honey, lemon oil, crostini
Meatballs

tomato sauce, cold-pressed olive oil, Parmesan Reggiano, toasted crumbs
Caesar Salad

Parmesan Reggiano, romaine, anchovy, croutons
Beef Carpaccio

green olive aioli, parmesan crisp | $3 supplement

Margherita Pizza

fior di latte, basil, tomato sauce
Pepperoni Pizza

fior di latte, tomato sauce
Mortadella Pizza

crema ácida, fior di latte, Parmesan Reggiano, pistachio pesto
Bacon Affumicato Pizza

crema ácida, shaved onion, Parmesan Reggiano, thyme
Florentine Pizza

spinach, crema ácida, garlic confit
Meatball Pizza

giardiniera, fior di latte, oregano, tomato sauce, fennel pollen
Quattro Fromaggio Pizza

truffle honey, tomato sauce
Funghi Pizza

crema ácida, mushrooms, truffle oil, arugula
Chicken Sausage & Rapini Pizza

crema ácida, fior di latte, caciocavallo, salsa verde, chili oil, lemon
Shrimp Scampi

aglio e olio, spaghetti, white wine, parsley

vegetarian
Ophelia's Lasagna

bechamel, fior di latte, Parmesan Reggiano, ricotta, meat sauce
Beef Spiedini

fingerling potatoes, rapini, blistered tomatoes, salsa verde

NY Cheesecake

graham crust, seasonal fruit, salty whip
Tiramisu

black cocoa, Frangelico, candied hazelnuts
Cannoli Sundae

ricotta ice cream, amarena cherries, pistachio, house-made pizzelle

First Course